By Katherine Harmon | Scientific American March 31, 2009
Paris, San Francisco, Toronto, Chicago. These cosmopolitan cities hardly conjure up the bucolic image of an ideal home for honeybees. But to millions of busy bees, they’re just that. Whereas large-scale commercial beekeepers are busy trucking hives from state to state to pollinate crops, city-dwellers are learning a thing or two about home-raised honey. Bees are being cultivated on roofs everywhere from the Paris Opera House to Chicago’s City Hall.
Like the honeybee itself, urban beekeepers are a “small but mighty” group, says fourth-generation beekeeper Andrew Coté, founder of the New York City Beekeepers Association. With so much buzz about colony collapse disorder (CCD), even those who live far from the farms and orchards are pitching in to beef up the nation’s bee populations (while reaping some sweet rewards for themselves).
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